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Muffaletta (made with Night Moves Bread) popup with @thisishuskyboi Chef Brent Foster at Lambs
January 17th and Febuary 21st. 5pm - sold out
Husky Boi is an immersive pop-up dining experience rooted in nostalgia. Chef Brent Foster reimagines favorite flavors from his childhood into refined, seasonal dishes highlighting local farmers and producers. He’s pulling from his travels and bringing a few Southern comfort classics to Lambs to chase away the winter chill.